The best cooking and confectionery
Introduction to Collagen's Vitality in Men's Health Collagen, the most abundant protein in the human body, plays a pivotal role in numerous vital functions, particularly in forming the connective tissue across various organs. There's a growing curiosity about whether the benefits of collagen differ between men and women and how one can incorporate it into... Continue Reading →
Introduction to Digital Bookmarking with Instapaper In the digital age, the proliferation of content across the internet presents a unique challenge to avid readers and content enthusiasts: how to manage and organize the vast array of information encountered daily. Instapaper emerges as a beacon of solution in this sea of digital content, offering a streamlined... Continue Reading →
In the rich tapestry of global cuisines, the Arab kitchen presents itself as a treasure trove of culinary delights, offering a variety of dishes that tantalize the taste buds while nourishing the body. Among these, a standout creation is the orange cake—a confection that embodies the essence of the Middle East's vibrant flavors and healthy... Continue Reading →
Embracing the Healing Power of Cupping: A Comprehensive Guide Hello, dear readers of ashpazkhaneman, today I'd like to share some fascinating insights into a traditional practice that has been gaining quite some attention in recent years. I'm referring to the therapeutic art of cupping. As a physician, I'm often asked, "What happens to the body... Continue Reading →
Greetings, food lovers! Today, we're going to traverse the culinary terrain of Iran, creating an authentic experience right in your kitchen. Our journey takes us to the delightful dish of Mirza Ghasemi, a smoky eggplant delicacy from the heart of Rasht. You'll get to explore a delicious mix of flavors - the tangy tomatoes, aromatic... Continue Reading →
INGREDIENTS 4 Medium potato1 Medium bell pepper (optional)1 Tomato2 tbsp Canned corn2 Sausage or 400 g baked chicken breast1 tbsp Ketchup200 g Mozzarella cheese2 tsp Salt1 tsp Ground black pepper1 tsp Thyme2 tbsp olive oil Recipe In the realm of culinary arts, experimentation is a key factor that contributes to the formation of exotic and... Continue Reading →
Sure, here is the rewritten text: Vavishka is a popular and delicious Iranian dish that originated in Russia. It is believed to have made its way to Gilani cuisine after World War II, and has since become one of the most popular dishes in the region. Vavishka is a stew made with ground meat, tomatoes,... Continue Reading →
Khoresh Morgh (Chicken stew) is one of the best and most popular Iranian dishes that are very popular. ingredients3 pieces of chicken breast or thigh3 medium potatoes3 small onions4 tablespoons tomato paste2 medium carrotsAs much vegetable oil as desiredOptional amount of sea salt, turmeric, and black pepper RecipeStep 1: Prepare the chicken stew ingredientsIn the... Continue Reading →
Okra Stew Recipe Ingredients Okra 1kg Meat 400 g an onion Medium 2 pcs Paste 4 tablespoons Lemon juice or gourd as needed Oil as needed Salt as needed Okra Stew Recipes Fry the onions, add the meat and saute. Then put the pot in the pan to cook its meat well. In a separate... Continue Reading →
Qormeh Sabzi is one of the most famous Iranian dishes, and if you are asked to name a few Iranian dishes, Qormeh Sabzi will be one of them. Ghormeh vegetable stew is made from Ghormeh meat with special vegetables that make a unique combination with Iranian pilaf and Shirazi salad.
My kitchen 