The best cooking and confectionery
In the rich tapestry of global cuisines, the Arab kitchen presents itself as a treasure trove of culinary delights, offering a variety of dishes that tantalize the taste buds while nourishing the body. Among these, a standout creation is the orange cake—a confection that embodies the essence of the Middle East's vibrant flavors and healthy... Continue Reading →
Greetings, food lovers! Today, we're going to traverse the culinary terrain of Iran, creating an authentic experience right in your kitchen. Our journey takes us to the delightful dish of Mirza Ghasemi, a smoky eggplant delicacy from the heart of Rasht. You'll get to explore a delicious mix of flavors - the tangy tomatoes, aromatic... Continue Reading →
INGREDIENTS 4 Medium potato1 Medium bell pepper (optional)1 Tomato2 tbsp Canned corn2 Sausage or 400 g baked chicken breast1 tbsp Ketchup200 g Mozzarella cheese2 tsp Salt1 tsp Ground black pepper1 tsp Thyme2 tbsp olive oil Recipe In the realm of culinary arts, experimentation is a key factor that contributes to the formation of exotic and... Continue Reading →
Sure, here is the rewritten text: Vavishka is a popular and delicious Iranian dish that originated in Russia. It is believed to have made its way to Gilani cuisine after World War II, and has since become one of the most popular dishes in the region. Vavishka is a stew made with ground meat, tomatoes,... Continue Reading →
Khoresh Morgh (Chicken stew) is one of the best and most popular Iranian dishes that are very popular. ingredients3 pieces of chicken breast or thigh3 medium potatoes3 small onions4 tablespoons tomato paste2 medium carrotsAs much vegetable oil as desiredOptional amount of sea salt, turmeric, and black pepper RecipeStep 1: Prepare the chicken stew ingredientsIn the... Continue Reading →
Okra Stew Recipe Ingredients Okra 1kg Meat 400 g an onion Medium 2 pcs Paste 4 tablespoons Lemon juice or gourd as needed Oil as needed Salt as needed Okra Stew Recipes Fry the onions, add the meat and saute. Then put the pot in the pan to cook its meat well. In a separate... Continue Reading →
Qormeh Sabzi is one of the most famous Iranian dishes, and if you are asked to name a few Iranian dishes, Qormeh Sabzi will be one of them. Ghormeh vegetable stew is made from Ghormeh meat with special vegetables that make a unique combination with Iranian pilaf and Shirazi salad.
Tabrizi meatball recipe Kufteh Tabrizi is one of the traditional and very old Iranian dishes, the originality of which belongs to the city of Tabriz. This delicious meatball, as its name suggests, is of Tabriz origin and is prepared in different cities of the country with various ingredients. We are at your service with the... Continue Reading →
Coconut Cookies recipe Coconut sweets are one of the most delicious types of sweets that are very similar to walnut sweets. Ingredients for coconut sweets Coconut powder 60 g 120 grams of sugar 40 grams of liquid oil Egg white 60 g A third of a teaspoon of lemon juice Vanilla half a teaspoon Cooking... Continue Reading →
Pumpkin halva recipe Pumpkin halva is one of the special Iranian halvahs that has a very good taste and excellent color. You can replace this colorful and delicious halvah with simple halvah and cook and spread this halva for your dead. In addition, you can use pumpkin halva as a delicious dessert for your gatherings.... Continue Reading →
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