The best cooking and confectionery
Greetings, food lovers! Today, we're going to traverse the culinary terrain of Iran, creating an authentic experience right in your kitchen. Our journey takes us to the delightful dish of Mirza Ghasemi, a smoky eggplant delicacy from the heart of Rasht. You'll get to explore a delicious mix of flavors - the tangy tomatoes, aromatic... Continue Reading →
INGREDIENTS 4 Medium potato1 Medium bell pepper (optional)1 Tomato2 tbsp Canned corn2 Sausage or 400 g baked chicken breast1 tbsp Ketchup200 g Mozzarella cheese2 tsp Salt1 tsp Ground black pepper1 tsp Thyme2 tbsp olive oil Recipe In the realm of culinary arts, experimentation is a key factor that contributes to the formation of exotic and... Continue Reading →
Sure, here is the rewritten text: Vavishka is a popular and delicious Iranian dish that originated in Russia. It is believed to have made its way to Gilani cuisine after World War II, and has since become one of the most popular dishes in the region. Vavishka is a stew made with ground meat, tomatoes,... Continue Reading →
Khoresh Morgh (Chicken stew) is one of the best and most popular Iranian dishes that are very popular. ingredients3 pieces of chicken breast or thigh3 medium potatoes3 small onions4 tablespoons tomato paste2 medium carrotsAs much vegetable oil as desiredOptional amount of sea salt, turmeric, and black pepper RecipeStep 1: Prepare the chicken stew ingredientsIn the... Continue Reading →
Okra Stew Recipe Ingredients Okra 1kg Meat 400 g an onion Medium 2 pcs Paste 4 tablespoons Lemon juice or gourd as needed Oil as needed Salt as needed Okra Stew Recipes Fry the onions, add the meat and saute. Then put the pot in the pan to cook its meat well. In a separate... Continue Reading →
Tabrizi meatball recipe Kufteh Tabrizi is one of the traditional and very old Iranian dishes, the originality of which belongs to the city of Tabriz. This delicious meatball, as its name suggests, is of Tabriz origin and is prepared in different cities of the country with various ingredients. We are at your service with the... Continue Reading →
Pumpkin halva recipe Pumpkin halva is one of the special Iranian halvahs that has a very good taste and excellent color. You can replace this colorful and delicious halvah with simple halvah and cook and spread this halva for your dead. In addition, you can use pumpkin halva as a delicious dessert for your gatherings.... Continue Reading →
How to Make Indonesian Salad Indonesian salad As its name implies, it is an Indonesian salad that is very similar to white cabbage salad. Like other foreign salads, this salad has been modified to suit Iranian tastes, for example some Iranian chefs use raisins and walnuts in this salad. Ingredients Red cabbage; modular White cabbage;... Continue Reading →
Common medlar pickles ingredients Indian Sour 50 gr Vinegar 750 cc Of tomatoes reached 1 kg Sugar 1 tbsp Enough salt Red pepper powder for half a teaspoon Indian stamp 50 gr Recipe To make pickled pickles, it is advisable to use fresh, high-quality pickles of one size to have a beautiful and picky pickle.... Continue Reading →
okra pickles Recipe okra pickles Recipe With the ingredients in this tutorial you can make a small pickle jar, if you want to make less or more pickle you can measure the amount of ingredients you need by multiplying and dividing. Ingredients Garlic; Okra 5 g Red pepper; 2 pcs Salt; tbsp White or red... Continue Reading →
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