How to make chocolate cake stuff

Cakes is one of a variety of cakes and delicious desserts that you can serve as snacks with tea or coffee. If you are eager to make chocolate cakes at home, cook with chocolate cookies with you.

Ingredients Cupcakes

• Wild biscuits 1 and 1/2 cup
• Sugar 3/4 cup + 1.5 cups
• Instant coffee 1 spoon
• Melt butter 1/4 cup
• Pure Cocoa Powder 1/3 cup
• Starch 3 tbsp
• Cream cheese 250 g
• Eggs 4 pcs
• Vanilla 1 teaspoon
• Chopped Walnuts 1-2 cups
• Chocolate chips 1/2 cup
• Tap 2 spoons
• Marshmallow melted 1/2 cup + 1/4 cup

How to make cake stuff

Before making the ingredients, the first thing is to put the oven at 175 ° C to warm up and grease the mold. First, prepare the base of the cake, so that in a large bowl of biscuits, the garden and sugar will pour 3-4 cups of coffee and 1 spoon.

We mix together and add the melted butter and mix well the ingredients so that all the ingredients are melted to the melted butter, then we spread the material to the bottom of the mold that we greased. Then pour 1 and 1/2 cup cocoa powder and 2 teaspoons of instant coffee and starch into a large bowl.

Mix the ingredients thoroughly with each other and then mix and stir together, then add cream cheese and again make good with the woman to leave the cheese balls and break the eggs one by one and mix and vanilla Pour and stir again. Add 1/2 cup of crushed walnuts.

Place it in a bowl with a spoon and stuff it in a bowl and place the cake in the mold and place the mold in the oven (we started to warm it up to cook for 15 minutes), then heat the oven Decrease at 95 degrees Celsius and wait for 2 hours to cook

Turn off the oven and leave the mold in the oven for 2 hours (do not remove the mold). After this time, remove the mold from the oven to cool at room temperature. Pour the milk and chocolate chips into the boiling milk and put them on low heat to melt together.

After cooling, pour the cake out of the mold and spread the marshmallo on the cake and add the melted chocolate flavored milk and chips, and sprinkle 4/4 cup of crushed walnut on the water. Before pouring the cake Place in the refrigerator until it cools then soak it.