Recipe for broth

Recipe for broth

ingredients :

• Peas 1 kg
• 20 kg lamb
• 60 potatoes
• Tomato paste in the required amount
• Onions 500 g
• Limousine 10 – 15 pcs
• Salt and pepper in the required amount
• Turmeric in the required amount

Recipes :

First you won’t want to soak it for a day and poke the sides of the lemons with a fork and pour into the water then chop the onions and sauté them to soften then add the meat and add a little toast.

Add the soaked watermelons and sprinkle with salt and pepper and a large amount of water, so that the meat is completely boiled and the pot is slightly fried.

Allow the broth to boil and cover the foam and then put in the pot. And stir it an hour later, then drain the Omani lemon juice and add the lemons.

Rinse the potatoes with the skin for about two hours, turning them off and add them to the broth and fry the tomato paste and add to the broth. Taste and add salt.

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tip :

You can use small potatoes and you can have one potato, and you can pick bigger potatoes and half the potatoes for each person.

It is best to use thin-skinned potatoes. And wash them clean. The amount of tomato paste varies with your taste. Some are pale and some like bolder. If the broth is low, add some boiling water.

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Related posts :

• Khalal Stew Recipe
• Adasi Recipe
• Akbar Jooje Recipe

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Source :

• طرز تهیه آبگوشت سنتی و ساده