How to make cream soup

How to make cream soup

Ingredients

• 1 liter of milk
• Atmosphere; modular
• Butter 2 g
• Chicken juice; 3 glasses
• 4 onions
• Average carrot 2 pcs
• Enough salt and cream
• Wheat flour; a tablespoon
• Mayonnaise; 1 tbsp
• Sour lemon juice; 1 tbsp
• Parsley for decorating; 1 tbsp

How to make cream soup

1. To make creamy soup, first wash the barley and let it soak in a bowl of water for 4 hours and change it several times to eliminate barley bloating. Then empty the bowl water and Wash the atmosphere
2. And put in a saucepan we cooked in the cream soup, pour 2 glasses of water over high heat to boil water and then heat until the atmosphere boils over time Occasionally we barley to prevent it from falling.
3. After the barley has softened and cooked, the water evaporated so it needs water for the rest of the baking and add 2 glasses of chicken water (no salt should be) after the barley is fully drawn and heat first. To boil
4. And then soften the heat and (remove milk and butter from the fridge to bring it to room temperature) wipe the carrots, wash them, crush them on the kitchen board, or if you don’t like something under the tooth. Feel you can chop the carrots
5. And add to the soup and allow the atmosphere to glaze and the carrots to cook. Then add 2 glasses of milk to the soup and mix with the soup ingredients. Peel the onions and wash and grate and put the butter in a small saucepan.
6. Put on a gentle heat and allow the butter to melt and add the onion and saute until light and golden enough to cause the onion to darken. )
7. And add the flour and bake constantly until the raw smell of flour and add 2 cups milk slowly and bake until the flour is completely dissolved in the milk and thickened like a sauce. Add the soup
8. And mix with the ingredients and allow the soup to thicken for 5 minutes. Finally, add the salt and pepper to the soup and remove from the heat the soup pot and mix again and remove 2 tablespoons of the cream.
9. And pour the rest of the cream into a bowl and mix with the mayonnaise and add to the soup and add the lemon juice at the end and mix well and pour into the pan with parsley and cream. We decorate

Source : Parsisara (  طرز تهیه سوپ خامه ای  )