Mashed Potatoes Recipe

Ingredients

• 1 medium garlic plant
• 2 branches of fresh thyme
• 1 kilogram of potatoes
• 1/5 cup of warm milk
• 60 grams of creamy breakfast
• 100 g butter
• 2 teaspoons of salt and black pepper
• Sliced ​​parsley

Recipe

Cut as much as a quarter of the garlic, so that their cubes appear side by side.

Then put garlic with thyme in a foil, pour it a little oil and wrap it. Then, for half an hour, put it into the oven to make it soft and golden and smell it.

Let the garlic cool down, then remove the cabbage individually from the skin.

Peel the potatoes and remove the spots. Then divide them into 4 or 6 parts and put them in the water until the color changes.

After chopping the potatoes, drain them and put them in a large pot and cook with 2 teaspoons of salt and enough water.

Let’s cook well and then try it softly in the same way that we said. Then bring the potatoes out of the water, let them dry, then heat them again on the oven to completely lose their moisture.

Get help from the electric mixer to grind the potatoes. Add butter, cream, garlic and black pepper to them.

Slowly pour the warm milk over them and mix with the aid of the stirrer until they are smooth and smooth.

If you want to add more milk at this stage. Taste the amount of salty and vigorous nymphs, pour it on parsley and soak until it cools!

thanks to :

• mashed potatoes Recipe
• jocooks