How to make mayonnaise
Among the various condiments available for different types of sauces are the popular and popular sauces that can be combined with a variety of meat and non-meat dishes. Sauces such as white or whole sauces are used in cooking, but there are also sauces that specialize in cold dishes or sandwiches, such as mayonnaise, which has a special place in cooking.
Ingredients
- Egg yolk 2 pcs
- 2 glasses of olive oil
- Mustard powder 1 tbsp
- Vinegar 2 tbsp
- Lemon juice 4 tbsp
- Sugar 1 tbsp
- White pepper 1/2 tsp
- Salt 1 tbsp
first stage:
The egg whites are well separated from the yolk. (One way to easily separate the yolk and whites is to do this as soon as the eggs are removed from the fridge, when the egg is fully coherent. has it)
second stage:
Pour the egg with the sugar, salt and mustard powder into the mixer and mix well to change the color.
third level:
Mix lemon juice and vinegar and add half of the mixture to the egg. When added, the device will turn on and eat continuously.
Step Four:
At this stage, gradually add half of the oil to the mayonnaise and stir continuously until the sauce thickens. Then add the rest of the lemon juice and vinegar mixture, then add the remaining oil in the same manner to obtain a uniform sauce.
Step Five:
After the sauce is ready, add the white pepper and let it stand for one to two hours.
Step Six:
Pour the sauce into a glass container and place in the refrigerator. (The shelf life of a home-made mayonnaise is one week. Because it has no preservatives and it deteriorates rapidly. So try to store and store the sauce as needed.)
Key Tips for Mayonnaise Sauce:
-One of the reasons that can make this sauce slice can be the addition of oil or vinegar at once, as well as the blend of whites with yolk.
-Another problem with dressing is that the color of the sauce turns yellow, which may be due to the egg yolk not being well or the egg yolk being bold.
Black pepper may also be used in homemade mayonnaise, but white pepper is a better option if you want a sauce that looks more like ready-to-market mayonnaise.
-Using olive oil is a better choice when making mayonnaise because it is a neutral oil and enhances the appearance of the sauce, but you can also use plain liquid mayonnaise if you like. .
– Varieties of spices and vegetables can be added to the sauce in the final stages and can be prepared with different flavorings.
source :
My kitchen 
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