pancakes Recipe

pancakes Recipe

Pancakes are one of the most common breakfasts around the world. This delicious little cake is called pancake because it is made in small pans. You can serve pancakes with all kinds of jams, cream and so on.

Ingredients

• Butter 50 g
• 1 cup milk
• Egg 1 pcs
• White flour 1 cup
• Sugar 2 tbsp
• Salt ¼ teaspoonfuls
• Enough liquid oil
• Baking powder 1 and 1/2 teaspoon

Recipes

First, we bring the butter out of the fridge to adapt to the ambient temperature and water, then add a large white flour in a large, large bowl and then add salt, sugar and baking powder, and mix the ingredients with a spoon. do.

We break the egg in a bowl and cut it together and add the milk to it and add it, and then add the melted butter to make it coherent. Mix the stuff mixed with milk into a white flour bowl

And mix to make it smoother. (Stirring too much makes the pancakes tighten). Then we heat on a pan that is specially for pancake and round or pan, and spray some oil.

And wait to get hot and get as small as a small bite of cake and pour it into the pan, and it spreads itself into a circle. We stay at the top of the pancake because it gets very fast.

The stuff I’m pouring is after 1 minute later on it’s holes like needle needles, which means it’s blushing. Some we turn it back. If it comes in a caramel or brown color, it’s very comfortable with a spatula. We bring it back

It is baked and caramelized to the other side. The pancake gets loose and does not stick to the pan. Place the prepared pancakes on a plate and prepare the rest of the ingredients in the same way and drink with jam, honey or nutla.